Indian Butter Chicken (Murgh Makhani) A rich and creamy curry that’s a favorite worldwide. Ingredients: 500g chicken (boneless, cut into cubes) 2 tablespoons butter 1 onion (finely chopped) 2 garlic cloves (minced) 1 teaspoon ginger paste 2 tablespoons tomato puree 1 cup heavy cream 1 teaspoon garam masala 1 teaspoon
Italian Bruschetta A classic Italian appetizer made with fresh ingredients. Ingredients: 4 slices of crusty Italian bread 2 ripe tomatoes (diced) 1 clove garlic (halved) Fresh basil leaves (chopped) 2 tablespoons olive oil Salt and pepper (to taste) Steps: Prepare the Bread: Toast the bread slices until golden and crisp.
1¼ cups sifted Cake Flour 1¼ teaspoons Calumet Baking Powder ¼ teaspoon salt 4 tablespoons butter or other shortening ¾ cup granulated sugar 1 egg, well beaten ½ cup milk 1 teaspoon vanilla 4 tablespoons butter ½ cup brown sugar, firmly packed 9 slices pineapple canned. Sift flour once, measure,
2 cups sifted Cake Flour 2 teaspoons Calumet Baking Powder ¼ teaspoon salt ½ teaspoon ginger 1½ teaspoons cinnamon ¾ teaspoon cloves ¾ teaspoon nutmeg ½ cup butter or other shortening 1 cup sugar 2 eggs, well beaten 3 tablespoons molasses 7 tablespoons cold coffee Sift flour once, measure, add
2 cups sifted Cake Flour 2 teaspoons Calumet Baking Powder ½ teaspoon salt ½ cup butter or other shortening 1 cup sugar 1 egg, well beaten 2 squares Baker’s Unsweetened Chocolate, melted ¾ cup milk 1 teaspoon vanilla Sift flour once, measure, add baking powder and salt, and sift together
CREAM PUFFS 1 cup flour ¹⁄₄ teaspoon salt ¹⁄₂ cup butter 1 cup boiling water & 4 eggs Combine shortening and water in saucepan; keep over low heat until butter is melted. Sift flour and salt together and add all at one time to water mixture, stirring vigorously over low
Food comforts us, helps us to cope with negative things and helps us to celebrate the little successes in our lives.